In 100 g (Grams) of Tangerines, (mandarin oranges), canned, light syrup pack there is 0 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tangerines, (mandarin oranges), canned, light syrup pack.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Tangerines, (mandarin oranges), canned, light syrup pack

Tangerines, (mandarin oranges), canned, light syrup pack is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), canned, light syrup pack are listed below.

Water	83.06 g	83.06%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	0.45 g	0.45%
Total lipid (fat)	0.1 g	0.1%
Ash	0.19 g	0.19%
Carbohydrate, by difference	16.19 g	16.19%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	15.49 g	15.49%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	10 mg	0.01%
Potassium, K	78 mg	0.08%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.24 mg
Copper, Cu	0.044 mg
Manganese, Mn	0.032 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	19.8 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), canned, light syrup pack